Brimfield Bread Oven will still serve Thanksgiving delights despite losing part of its roof
Back house employees Taylor Talley and Andrew Lyon form dough into loaves while Ryleigh Butler wraps dough in plastic and Christina Mariola prepares apple pie crusts at Brimfield Bread Oven. Michael Indriolo/The Portager Brimfield Bread Oven will still serve Thanksgiving delights despite losing part of its roof The bakery has taken on a social mission to feed Portage County. Brimfield Bread Oven’s wood-fired oven is still burning despite the pandemic shuttering small businesses across the country — and despite the roof literally coming off. […]
