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What Happens in the Smoker?

May 18 @ 2:00 pm - 3:00 pm

Meat cooked low and slow over a fire is an American tradition. Join us at the Garrettsville Library to learn about the science behind what tastes so good. Limited to 25 participants.

Great barbecue is an art, but there is a lot of science to it as well. Guest presenter: Ed Maurer.

Details

Date:
May 18
Time:
2:00 pm - 3:00 pm
Website:
https://events.portagelibrary.org/event/9993542

Organizer

Portage County District Library (PCDL)
Phone
330-562-6502
Email
sschiely@portagelibrary.org
View Organizer Website

Venue

Garrettsville Library/PCDL Branch
10482 South Street
Garrettsville, OH, 44231
+ Google Map
Phone
330-527-4378
View Venue Website

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